Fill your freezer with trusted, pasture raised pork this summer & feed your family with confidence!

2026 butcher date is July 31 - your pork will be ready within a few weeks. Reserve your pork share by clicking the button below.

Reserve Your Pork!

How it Works:

What is a pork share?

Buying trusted meat in bulk is made easy with our pork shares. You can purchase a half or whole hog from our farm, then we will care for the hog according to our guiding farming principles. We will transport the hog to the butcher for you, and you select exactly how you want the meat processed according to how your family will enjoy it.

Then, your freezer is stocked with delicious & nutrient-dense pasture-raised pork, and meal planning just got easier.

What to expect with your pork share:

1) Reserve your share

You can reserve your pork share by filling out this form. Email hannah@hamiltonfarmpa.com with any questions you have!

2026 hogs will be transported to the butcher Friday, July 31. You can expect the meat to be ready within a few weeks.

2) We raise the pig

You can sit back and relax while we do all of the dirty work (literally!). You can confidently await your pork knowing that the pig is roaming in fresh pasture and forest, eating a varied diet that is building nutrient-dense pork for your family.

Quality meat is loading!

3) We transport to the butcher

Self explanatory! We already secured the date at the butcher. You will pay us per pound hanging weight after the pig is received by the butcher.

4) Custom processing

We work with a local butcher that will process your pork share to your specifications.

You will be in contact with the butcher about one to two weeks before the butcher date to choose how you want the meat processed. (Check out our blog post, The Home Cook’s Guide to Basic Pork Cuts, for inspiration).

You get to choose exactly how the meat is processed - exactly how your family likes it!

5) Pick up your pork

The butcher will contact you when the pork is ready, and you will be responsible for picking it up. Can’t pick it up yourself? Just let us know and we can arrange to pick it up for you!

You will pay the butcher separately for butchering and processing fees.

Pork will be frozen, labeled, packaged, and ready for your freezer!

6) Fill your freezer and cook with confidence!

Yay! You’re stocked with pasture-raised pork!

Meal planning just got easier and you get to sleep easy knowing you have high quality meat to feed your family.